The Single Origin Favorites Sample Pack brings together six distinct coffee origins, each packaged in a convenient 2 oz portion. It lets you compare roast levels, growing regions, processing methods and tasting profiles side by side, from cocoa-smooth Brazil to floral, fruit-forward Tanzania.
Six Single Origin Coffees to Compare
Brazil Santos
Medium roast
Elegant and smooth, with cocoa notes.
Grown in
Paraná and São Paulo, by Fazenda Santa Barbara, in volcanic loam
Altitude
750–1050 m
Varieties
Catuai and Mundo Novo
Process
Pulped natural and sun-dried
Colombia
Medium roast
Dried orange, berry and chocolate.
Grown in
Medellín, Antioquia, by smallholder farmers
Altitude
1300–1500 m
Varieties
Castillo, Caturra, Colombia and Typica
Process
Fully washed and dried in solar dryers
Costa Rica
Medium roast
Sweet apple, raisin and honey.
Grown in
Alajuela, on micro farms
Altitude
1300–1445 m
Varieties
Caturra and Catuai
Process
Eco-pulped and sun-dried
Ethiopia
Medium-light roast
Milk chocolate, fruity and caramel notes.
Grown in
Sidama Zone, by smallholder farmers
Altitude
1700–1900 m
Varieties
Indigenous heirloom cultivars
Process
Natural, hand-sorted and dried on raised beds
Honduras
Medium-dark roast
Caramel, spice and brown sugar.
Grown in
Marcala, by 1,500 grower-members of Café Organics Marcala
Altitude
1300–1700 m
Varieties
Bourbon, Catuai, Caturra, Lempira and Typica
Process
Fully washed and sun-dried
Tanzania
Medium-light roast
Pear, floral, jasmine and strawberry.
Grown in
Mbeya, by small cooperative farmers
Altitude
1200–1900 m
Varieties
Bourbon and Kent
Process
Fully washed and dried on raised beds
Benefits
Six origins in one pack: taste coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras and Tanzania side by side.
A range of roast levels: from medium-light to medium-dark, so you can see how roast shapes each cup.
A wide range of flavors: cocoa and caramel through berry, apple, jasmine and strawberry.
See where your coffee comes from: each origin lists its region, altitude, varieties and processing method.
Convenient 2 oz portions: sample every origin without committing to a full bag of one.
Learn what shapes a cup: taste how origin, altitude, variety and processing change the flavor.
Who It's For
This is for the coffee drinker who wants more than one flavor profile in their rotation, anyone curious how a Brazilian coffee differs from an Ethiopian or a Tanzanian, and people who want to find their favorite origin before buying a full bag. If you enjoy knowing where your coffee was grown and how it was processed, this is a good place to start.
Why Buy From Us
Roasted in small batches every week and shipped within days, never left sitting in a warehouse losing its flavor.
We care about doing coffee the slow, honest way, one batch at a time.
Free shipping on all orders, straight to your door.
Support when you need it: an FAQ page, order tracking, and a contact page if questions come up.
Key Specifications
What's Included
6 packs, 2 oz each (12 oz total)
Origins
Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania