Single Origin Favorites Sample Pack

Explore six distinct coffee origins in one Single Origin Favorites Sample Pack, with each coffee packaged in a convenient 2 oz portion. This six-pack lets you compare roast levels, growing regions, processing methods, and tasting profiles—from cocoa-smooth Brazil to floral, fruit-forward Tanzania.

Six Single Origin Coffees to Compare

• Brazil Santos — Medium roast: Elegant and smooth, with cocoa notes. Grown in Paraná and São Paulo by Fazenda Santa Barbara in volcanic loam at 750–1050 m. Catuai and Mundo Novo varieties; pulped natural and sun-dried.
• Colombia — Medium roast: Dried orange, berry, and chocolate from smallholder farmers in Medellín, Antioquia. Castillo, Caturra, Colombia, and Typica varieties grown at 1300–1500 m, fully washed and dried in solar dryers.
• Costa Rica — Medium roast: Sweet apple, raisin, and honey from micro farms in Alajuela. Caturra and Catuai varieties grown at 1300–1445 m, eco-pulped and sun-dried.
• Ethiopia — Medium-light roast: Milk chocolate, fruity, and caramel notes from smallholder farmers in the Sidama Zone. Indigenous heirloom cultivars grown at 1700–1900 m, processed naturally, hand-sorted, and dried on raised beds.
• Honduras — Medium-dark roast: Caramel, spice, and brown sugar from 1,500 grower-members of Café Organics Marcala. Bourbon, Catuai, Caturra, Lempira, and Typica varieties grown at 1300–1700 m, fully washed and sun-dried.
• Tanzania — Medium-light roast: Pear, floral, jasmine, and strawberry from small cooperative farmers in Mbeya. Bourbon and Kent varieties grown at 1200–1900 m, fully washed and dried on raised beds.

Choose this single origin coffee sampler when you want more than one flavor profile in your coffee rotation. The six 2 oz packs make it easy to taste how origin, altitude, variety, and processing shape each cup.